Suggestions - Rotel KITCHENMACHINE4473CH Mode D'emploi

• SUGGESTIONS

Recipe Accessory
Egg
whites Whisk
Kneading
Bread
hook
Beef cas-
Stirring hook
serole
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instructions for use
Amount
Ingredients
max.
Egg whites 12 pcs
Flour 1350g
Yeast 15g
Sugar 5g
675g
Water (43°C)
Butter 25g
Salt 15g
Sirloin 500g
Potato 100g
Tomato 100g
Onion 100g
Carrot 100g
Celery 50g
bay leaf 2pcs
Garlic 1pc
Tomato
40g
concentrate
Olive oil 30g
Salt & pep-
To taste
per
63
Preparation
Whisk at speed 8 with a salt pinch.
Operate the appliance at speed 1 for
2 minutes and step up to speed 2 until the
dough is smooth and elastic. Leave the
dough to rise for 1 hour inside the bowl.
Process once again at speed 1 for
2 minutes.
Cut all ingredients into 2cm-pieces. Set the
temperature to 120°C. Start the appliance
at speed 1. Pour the olive oil into the bowl
and add the potato, tomato, onion, carrot
and celery chunks once the oil is hot. Stir
all ingredients with the spatula for 3 to
5 minutes. Add the sirloin into the bowl
and stir 1 minute. Pour 1 litre of water or
beef broth and add the tomato concen-
trate and the bay leaf. Reduce the tem-
perature to 100°C, speed 1 and simmer for
40 to 60 minutes. Season with salt and
pepper.