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FOOD
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
Baby food
• Put nipples on bottles after heating
and shake thoroughly. "Wrist" test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
General
heating to avoid "eruption".
• Use deep bowl, when cooking
liquids or cereals, to prevent
boilovers.
About Safety
Check foods to see that they are cooked to the following recommended
temperatures.
TEMP
• for fresh pork, ground meat, boneless white poultry, fish, seafood,
o
160
F
egg dishes and frozen prepared food.
• for leftover, ready-to-reheat refrigerated, and deli and carry-out
o
165
F
"fresh" food.
o
• white meat of poultry.
170
F
o
• dark meat of poultry.
180
F
1. To test for doneness, insert a meat thermometer in a thick or dense area away
from fat of bone. NEVER leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
2. ALWAYS use potholders to prevent burns when handling utensils that are in
contact with hot food. Enough heat from the food can transfer through utensils
to cause skin burns.
3. Avoid steam burns by directing steam away from the face and hands. Slowly lift
the farthest edge of a dish's covering and carefully open popcorn and oven
cooking bags away from the face.
4. Stay near the microwave oven while it's in use and check cooking progress
frequently so that there is no chance of overcooking food.
5. NEVER use the cavity for storing cookbooks or other items.
6. Select, store and handle food carefully to preserve its high quality and minimize
the spread of food borne bacteria.
7. Keep waveguide cover clean. Food residue can cause arcing and/or fires.
8. Use care when removing items from the microwave oven so that utensil, your
clothes or accessories do not touch the safety door latches.
DO
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original
• Heat or cook in closed glass
• Put can in the microwave as
• Deep fat fry.
• Put dry wood, gourds, herbs or
FOOD
DON'T
jars.
jars or airtight containers.
harmful bacteria may not be
destroyed.
wet papers in the microwave.
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