Publicité
BENEFITS OF JUICING
Food Waste –
Omega Cold Press Juicer presses more juice from foods than centrifugal
juicers, because the gears squeeze the food vs chop/blend. So you get can save money
on buying less produce.
Enzyme Strength –
The heating of centrifugal juicers is slated to decrease
enzyme/nutrient strength in juices. With Omega Cold Press Juicer, there is no heat
to destroy the enzymes and antioxidants in the food. Foods maintain their nutritional
integrity.
Oxidation –
Masticating juicers like Omega Cold Press Juicer use a gentle combination
of high power + low speed, exposing the foods to less oxygen which preserves enzyme
and nutrient strength and yields higher nutritional value overall.
Noise –
Omega Cold Press Juicer is significantly more quiet than centrifugal juicers.
Wheat Grass, Sprouts & Leafy Greens -
Omega Cold Press Juicer gently presses the
juice out of tender foods like wheat grass, sprouts and leafy greens, whereas centrifugal
juicers tear them apart with very little juice extraction. The benefits of the chlorophyll
found within these leafy greens and grasses go a long way towards improving health –
chlorophyll is a cleanser, an antiseptic cell stimulator and a red blood cell builder!
Longer Storage Life –
Masticated Juices remain fresh for a longer period of time.
With most cold press juice, you can store in a refrigerator for 72 hours.
30
Publicité
