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Soften Butter
Melt Chocolate
Mug Cake
Mug cake recipes
Ingredients for 1 Mug:
2½ tbsp (25 g)
2 tbsp (12 g)
2½ tbsp (30 g)
¼ tsp
1½ tbsp (15 g)
¼ tsp
1
16
Weight
0.05-0.25 kg
0.1-0.2 kg
1-4 mugs
Rich Chocolate Mug Cake
Plain Flour
Cocoa Powder
Castor Sugar
Baking Powder
Vegetable Oil
Vanilla Extract
Medium Egg
Key
•
Place the butter into a pyrex dish.
Stir well after cooking.
•
Break up the chocolate into small
pieces. Place the chocolate into a
pyrex dish. Stir when audible bell
sounds. Stir well after cooking.
WARNING: Chocolate may
become very hot! If the chocolate
needs longer then add 10 seconds
cooking time. Take care with
chocolate as it may overheat
and burn.
•
Make the cake as the recipe. Place the
mug towards the edge of the turntable.
Stand for 30 seconds after cooking.
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the Vegetable oil, vanilla extract
and egg, mix well.
3. Place the mug off centre on the
turntable.
4. Cook using
the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of chocolate
buttercream.
Tip: To make Chocolate Orange Mug Cake
replace the vanilla extract with
extract.
Procedure
. The cake will rise out of
½ tsp orange
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