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Infrared Grilling Chart
Food
Control Setting
Steak
High setting 2 min. each side.
1 in. thick
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
Hamburger
High setting 2 min. each side.
1/2 in. thick
High setting 2 1/2 min. each
High setting 3 min. each side.
Chicken pieces
High setting 2 min. each side.
then medium-low to low
Pork chops
Spare ribs
High setting for 5 minutes
Lamb chops
High setting for 5 minutes
medium to finish
Hot dogs
side.
setting.
Medium
low to finish
Medium - Low
Cooking Time
Helpful Suggestions
4 min. – Rare
When selecting meat for
grilling, ask for marbled fat
6 min. – Medium
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
8 min. – Well done
4 min. – Rare
Preparing hamburgers to
order is made easier by
5 min. – Medium
varying the thickness of
your patties. To add an
exotic taste to your meat,
6 min. – Well done
try adding hickory-flavored
woodchips to Napoleon's
20-25 min.
The joint connecting the
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
lay flatter on the grill.
faster and more evenly.
taste to your cooking,
flavoured woodchips to
your Napoleon woodchip
6 min. per side
Trim off the excess fat
before grilling. Choose
thicker chops for more
20 min. per side
Choose ribs that are lean
turn often
and meaty. Grill until meat
easily pulls away from the
15 min. per side
Trim off the excess fat
before grilling. Choose
extra thick chops for more
4-6 min.
lengthwise before grilling.
11
and juicy.
woodchip smoker.
This helps it to cook
To add a trademark
try adding mesquite-
smoker.
tender results.
bone.
tender results.
Select the larger size
wieners. Slit the skin
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