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NOTE
1. Short operation time: With heavy mixtures, do not operate the
machine for more than six minutes, and then allow it to cool down
for a further ten minutes.
2. When kneading dough, do not go over speed 4 to prevent machine
from wobbling.
3. While in use, the top cover can become hot. It's normal. It will not
affect the performance of the machine.
Adjusting the levels and using the dough hook for not more than 900g
of mixture.
Use
Picture
Dough
hook
Beater
Whisk
Time
Levels
(min)
1-4
5
1-6
5
7-8
5
Maximum
Remarks
Heavy mixtures
600g flour
(e.g. bread or short
and 323g
water
Medium-heavy
400g flour
mixtures(e.g. crepes
and 500g
or sponge mixture)
water
15 egg
Light mixtures (e.g.
whites
cream, egg white)
pastry)
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