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OPERATING INSTRUCTIONS
HOW TO COOK ON THE GRIDDLE
1.
Set the unit on a flat, sturdy, heat-resistant surface near an outlet. CAUTION: The
bottom of the griddle gets very hot. Different countertop finishes and surfaces
are affected differently by heat. Use care not to place the griddle on any surface
where heat may cause a problem. Do not operate the griddle on a finished wood
countertop or table.
2. Slide the drip tray into place on the front side of the griddle. CAUTION: Do NOT
operate the unit without the drip tray in place.
3. Insert the temperature control unit into the electrical port on the side of the
griddle, ensuring it's fully engaged. If the temperature control unit is not inserted
correctly or is loose, the griddle will not heat properly.
4. Ensure that the temperature control dial is in the OFF position, then plug in the
griddle. NOTE: When using the griddle for the first time, a slight odour or smoking
might occur. This is normal and will dissipate with use.
5. Turn the temperature control knob clockwise past the WARM position to the
desired temperature. (See the guide on p. 12.) The indicator light will turn on
and stay on while the griddle heats. Allow the griddle to heat for 2 to 3 minutes.
WARNING: The griddle is very hot on the bottom and sides. Once the griddle is
heated, do not touch it or try to move it until unplugged and cooled.
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