Publicité
CHAPITRE -10 : INFORMATIONS PRATIQUES
72
%RLVVRQV DOFROLVpHV /DYH] OD WDFKH j O¶HDX
IURLGH SXLV WDPSRQQH] G¶XQ PpODQJH GH
JO\FpULQH HW G¶HDX HW ULQFH] DYHF XQ PpODQJH
G¶HDX HW GH YLQDLJUH
Cirage de chaussures : *UDWWH] OpJqUHPHQW
OD WDFKH VDQV DEvPHU OH WLVVX IURWWH] DYHF XQ
GpWHUJHQW HW ULQFH] 6L OD WDFKH SHUVLVWH IURW-
WH] DYHF YROXPH G¶DOFRRO SXU GHJUpV
PpODQJp j YROXPHV G¶HDX SXLV ODYH] j
O¶HDX WLqGH
7Kp HW FDIp (WHQGH] OD SDUWLH WDFKpH VXU XQ
UpFLSLHQW HW YHUVH] GH O¶HDX DXVVL FKDXGH TXH
SRVVLEOH HW WROpUpH SDU OH WLVVX /DYH] DYHF
GH OD OHVVLYH VL HOOH QH ULVTXH SDV G¶DEvPHU OH
WLVVX
Chocolat et cacao : (Q WUHPSDQW YRWUH OLQJH
GDQV GH O¶HDX IURLGH IURWWH] OD WDFKH DYHF GX
VDYRQ RX XQ GpWHUJHQW HW ODYH] j OD WHPSpUD-
WXUH PD[LPDOH WROpUpH SDU YRWUH OLQJH 6L XQH
WDFKH JUDLVVHXVH SHUVLVWH IURWWH] DYHF GH
O¶HDX R[\JpQpH SURSRUWLRQ GH
Publicité
