Publicité
SUMMARY
SAFETY ................................................................................................................................................... 49
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ..................................................................................................... 53
T
ECHNICAL CHARACTERISTICS
C
.................................................................................................................................... 53
ONTROL PANEL
USE OF THE APPLIANCE ...................................................................................................................... 54
D
................................................................................................................................................ 54
ISPLAY
V
......................................................................................................................................... 54
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................................ 54
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
.................................................................................................................................. 55
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S
-
........................................................................................................................................ 55
TARTING
UP
P
..................................................................................................................................... 56
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER AND DOUBLE BOOSTER FUNCTION
T
................................................................................................................................................... 57
IMER
A
UTOMATIC COOKING
S
&G
TOP
O FUNCTION
R
F
................................................................................................................................. 58
ECALL
UNCTION
"K
" F
EEP WARM
UNCTION
B
A
RIDGE OR
UTOMATIC
C
ONTROL PANEL LOCKING
"C
"
.................................................................................................................................. 59
HEF
FUNCTION
G
.................................................................................................................................... 59
RILL FUNCTION
OPERATING THE HOOD ........................................................................................................................ 60
S
TARTING THE HOOD
B
OOSTER FUNCTION
T
................................................................................................................................... 60
IMER FUNCTION
A
UTOMATIC FUNCTION
MAINTENANCE AND CLEANING OF THE HOOD ................................................................................. 61
F
ILTER CLEANING INDICATOR
COOKING ADVICES ............................................................................................................................... 63
P
......................................................................................................................................... 63
AN QUALITY
P
..................................................................................................................................... 63
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING OF THE HOB .................................................................................... 64
WHAT TO DO IN CASE OF A PROBLEM ............................................................................................... 64
ENVIRONMENT PRESERVATION .......................................................................................................... 66
INSTALLATION INSTRUCTIONS ............................................................................................................ 66
ELECTRICAL CONNECTION .................................................................................................................. 69
................................................................................................................. 49
........................................................................................................................... 50
............................................................................................................................ 52
................................................................................................................ 53
.......................................................................................................................... 54
............................................................................................................................ 54
"SLIDER"
AND TIMER SETTING ZONE
................................................................................................................... 56
............................................................................................ 56
............................................................................................................................. 58
............................................................................................................................. 58
........................................................................................................................ 58
B
F
............................................................................................. 59
RIDGE
UNCTION
...................................................................................................................... 59
............................................................................................................................. 60
.............................................................................................................................. 60
........................................................................................................................... 61
.................................................................................................................. 61
................................................................................................ 64
....................................................................................... 51
........................................................................................ 52
................................................................ 55
48
EN
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