Cleaning And Maintenance; Cleaning The Stand Mixer; Storing The Stand Mixer - Brandt KM543 Manuel D'instruction

products which could be projected out of the bowl.
Use the speed selector in order to choose the speed between 1 and 6.
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For using the Pulse function, put the speed selector in Pulse Function and maintain it the
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time wanted. Drop the speed selector in order to let the machine go back to 0.
Push the height adjustment knob (2) in order to lift the arm.

In order to unlock the bowl, turn it on the opposite size of a clock-wise direction.

Food can be removed from the bowl (5) thanks to a spatula.

Unplug the appliance.
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Levels
1-3 Dough hook
3-4 Beater
5-6 Whisk
Pulse Whisk
 With heavy mixtures, do not operate the machine for more than ten minutes, and then allow it
to cool down for a further few minutes.

4) CLEANING AND MAINTENANCE

a) Cleaning the stand mixer
To avoid any danger:
Always disconnect the appliance from the mains before cleaning.
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Whenever possible, rinse parts immediately after processing for easy cleanup.
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Never immerse the motor unit in water or use caustic or abrasive cleaning materials clean only
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with a damp cloth.
Wipe the base, control knob, and feet with a damp cloth and dry thoroughly. Stubborn spots
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can be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner. Do not
immerse the base in liquid.
Do not use rough scouring pads or cleansers on any plastic or metal parts.
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Do not fill the bowl with boiling water or place any of the parts of the appliance in boiling water
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Discoloration on the housing caused by carotene, for example, can be removed using cooking oil.
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You cannot put any part of the appliance in the dishwasher.
b) Storing the stand mixer
After cleaning the various parts, wipe gently with a clean cloth. Reassemble all parts and keep the
appliance in a dry place. Remember to clean all the parts after each use.
Use Type of Mixture
Heavy mixtures(e.g. bread or short pastry)
Medium-heavy mixtures(e.g. crepes or sponge
mixture)
Light mixtures (e.g. cream, egg white,)
Interval (e.g. for mixing under sponge, egg
white)
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