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SUMMARY
SAFETY ....................................................................................................................................... 16
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 19
T
ECHNICAL CHARACTERISTICS
C
........................................................................................................................ 19
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 19
D
.................................................................................................................................... 19
ISPLAY
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 20
B
EFORE THE FIRST USE
S
-
............................................................................................................................. 20
TARTING
UP
R
ESIDUAL HEAT INDICATION
A
UTOMATIC COOKING
E
....................................................................................................................... 21
XTENSION ZONE
C
ONTROL PANEL LOCKING
COOKING ADVICES ................................................................................................................... 22
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 22
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 22
ENVIRONMENT PRESERVATION ............................................................................................. 23
INSTALLATION INSTRUCTIONS ............................................................................................... 24
ELECTRICAL CONNECTION ..................................................................................................... 25
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