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Protect the product against
heat . Do not place the product
close to open flames or heat
sources such as stoves or
heating products .
˜ Before first use
Remove the packaging material . Check if all
parts are complete .
Clean the product (see "Cleaning and care") .
˜ First use
NOTE: The first time the product is heated
up, a faint odour may be present . This is due
to manufacturing residues . Ensure sufficient
ventilation .
Removing production residues: Operate the
product at
setting
minutes .
˜ Assembly
Place the rising tube mounting
rising tube
on the 3 pins on top of the
1 ]
[
bowl
.
[
4 ]
Insert the chocolate screw
rising tube
so that the opening in the
[
1 ]
chocolate screw is pointing down .
Turn the chocolate screw
around the motor shaft on top of the bowl
˜ Operation
Place the product on a flat, stable surface .
Connect the power plug
supply .
Test run: Set the control switch
start the rotation of the chocolate screw
the chocolate screw does not rotate, assemble
the chocolate screw properly to the bowl
(see „Assembly") .
Turning the product off: Set the control
to 0 .
switch
[
7 ]
10 GB/IE/NI
for approx . 15–30
9 ]
[
and the
[
2 ]
into the
3 ]
[
until it is fixed
[
3 ]
4 ]
[
to the power
[
10 ]
to
to
7 ]
[
[
9 ]
. If
[
3 ]
4 ]
[
Off mode
Entering off mode: Connect the power
plug
to the power supply . Set the control
[
10 ]
to 0 .
switch
[
7 ]
Leaving off mode: Set the control switch
to
or
8 ]
[
[
9 ]
light
lights up .
6 ]
[
The product returns to off mode when the
control switch
[
7 ]
operation . The red power indicator light
goes off .
Melting chocolate
CAUTION! Risk of burns! During heating
the bowl
may get hot . Do not touch the
[
4 ]
bowl to prevent injury .
NOTE: Chocolate is available in various
compositions . Some chocolate can be
liquified more easily than others . Add
vegetable oil to prevent the melted chocolate
from becoming sticky .
Add approx . 80 ml of vegetable oil to every
300 g of chocolate for the correct viscosity .
The smaller the pieces, the faster the
chocolate melts . We recommend a maximum
size of 3 cm × 3 cm × 1 cm per piece .
Set the control switch
Fill the bowl
4 ]
[
chocolate . Do not add more than 300 g of
.
chocolate . Add vegetable oil if necessary .
Let the chocolate melt . If necessary, stir with a
spatula or spoon .
NOTE: You can also pre-melt the chocolate
in a microwave, pot or pan . This must be
done at low temperature and constant
supervision . Otherwise, the chocolate may
scorch . Before pouring the melted chocolate
into the bowl
4 ]
[
the mixture well .
Using the fountain
NOTE: Melt the chocolate before you start
the rotation of the chocolate screw
Otherwise, the chocolate screw may get
stuck .
. The red power indicator
is set back to 0 during
to
.
7 ]
[
8 ]
[
with the desired amount of
, add vegetable oil and stir
.
3 ]
[
7 ]
[
6 ]
[
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