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Using Your Can Opener
1. Place can opener on level surface and plug cord into outlet.
2. Raise piercing lever up.
3. Place rim of can firmly under can guide and against geared
wheel.
4. Tilt top of can in, to position cutting blade inside rim of can.
5. Press piercing lever all the way down. The motor will begin
turning can and cutting lid. (It is not necessary to hold
piercing lever down or to hold can during cutting action.)
6. The motor will automatically stop when the can is open.
Sharpening Knives
1. Place cutting edge of knife in knife
slot located on back of can opener.
2. Draw knife blade through slot several
times.
NOTICE: To prevent damage to the
can opener and knives, do not insert
serrated blades into this unit.
Hints for Best Use
• The can opener will easily open all standard size cans.
• If there is a bump, dent, or heavy seam in rim of can, open
other end of can or start cutter just beyond it.
• Cans made with aluminum lids will not adhere to magnet.
• The motor of your can opener is permanently lubricated
and will require no oiling.
• To use cord storage on back of opener, push in or pull out
cord as needed.
(on select models)
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