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TABLE OF CONTENTS
WARMING DRAWER SAFETY ......................................................3
Electrical Requirements ...............................................................4
WARMING DRAWER USE .............................................................4
Control Knob ................................................................................4
Moist-Dry Slide Control................................................................5
Setting the Controls .....................................................................5
Warming Cookware .....................................................................6
Positioning Racks and Pans ........................................................6
Proofing Bread .............................................................................6
Slow Roast Function ....................................................................6
Panel Kits......................................................................................7
WARMING DRAWER CARE ..........................................................7
Drawer Slides ...............................................................................7
Warming Drawer ..........................................................................7
General Cleaning..........................................................................7
TROUBLESHOOTING ....................................................................8
ASSISTANCE OR SERVICE...........................................................9
In the U.S.A. .................................................................................9
In Canada .....................................................................................9
Accessories ..................................................................................9
WARRANTY ..................................................................................10
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TABLE DES MATIÈRES
SÉCURITÉ DU TIROIR-RÉCHAUD .............................................13
Spécifications électriques ..........................................................15
UTILISATION DU TIROIR-RÉCHAUD.........................................15
Bouton de commande ...............................................................15
Curseur de réglage Moist-Dry (humide-sec)..............................16
Réglage des commandes ..........................................................16
Ustensiles de réchauffage..........................................................17
Positionnement des grilles et des ustensiles.............................17
Levée du pain .............................................................................17
Fonction de cuisson lente ..........................................................18
Panneaux....................................................................................18
ENTRETIEN DU TIROIR-RÉCHAUD ...........................................18
Glissières du tiroir.......................................................................18
Tiroir-réchaud .............................................................................18
Nettoyage général ......................................................................19
DÉPANNAGE.................................................................................19
ASSISTANCE OU SERVICE.........................................................20
Au Canada..................................................................................20
Accessoires ................................................................................20
GARANTIE ................................................................................. 21
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