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4
1. RECOMMENDATIONS AND
SUGGESTIONS
• The Instructions for Use apply to several versions
of this appliance. Accordingly, you may find
descriptions of individual features that do not apply
to your specific appliance.
• The manufacturer will not be held liable for any
damages resulting from incorrect or improper
installation.
• The minimum safety distance between the cooker
top and the extractor hood is 650 mm (some
models can be installed at a lower height, please
refer to the paragraphs on working dimensions
and installation).
• Check that the mains voltage corresponds to that
indicated on the rating plate fixed to the inside of
the hood.
• For Class I appliances, check that the domestic
power supply guarantees adequate earthing.
• Connect the extractor to the exhaust flue through
a pipe of minimum diameter 120 mm. The route of
the flue must be as short as possible.
• Do not connect the extractor hood to exhaust
ducts carrying combustion fumes (boilers,
fireplaces, etc.).
• If the extractor is used in conjunction with non-
electrical appliances (e.g. gas burning appliances),
a sufficient degree of aeration must be guaranteed
in the room in order to prevent the backflow of
exhaust gas. The kitchen must have an opening
communicating directly with the open air in order to
guarantee the entry of clean air. When the cooker
hood is used in conjunction with appliances sup-
plied with energy other than electric, the negative
pressure in the room must not exceed 0,04 mbar
to prevent fumes being drawn back into the room
by the cooker hood.
• In the event of damage to the power cable, it
must be replaced by the manufacturer or by the
technical service department, in order to prevent
any risks.
• If the instructions for installation for the gas hob
specify a greater distance specified above, this has
to be taken into account. Regulations concerning
the discharge of air have to be fulfilled.
2. USE
• The extractor hood has been designed exclusively
for domestic use to eliminate kitchen smells.
• Never use the hood for purposes other than for
which it has been designed.
• Never leave high naked flames under the hood
when it is in operation.
• Adjust the flame intensity to direct it onto the bot-
tom of the pan only, making sure that it does not
engulf the sides.
• Deep fat fryers must be continuously monitored
during use: overheated oil can burst into flames.
• Do not flambè under the range hood; risk of fire.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervi-
sion or instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• " CAUTION: Accessible parts may become hot
when used with cooking ap-pliances".
3. MAINTENANCE
• Switch off or unplug the appliance from the mains
supply before carrying out any maintenance work.
• Clean and/or replace the Filters after the specified
time period (Fire hazard).
- Activated charcoal filter W These filters are
not washable and cannot be regenerated,
and must be replaced approximately every 4
months of operation, or more frequently with
heavy usage.
- Grease filters Z The filters must be cleaned eve-
ry 2 months of operation, or more frequently for
particularly heavy usage, and can be washed in
a dishwasher.
Z
• Clean the hood using a damp cloth and a neutral
liquid detergent.
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