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LOADING THE RACKS
CUTLERY RACK
UPPER RACK
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable flaps can be fold or
unfold to optimize the arrangement of
crockery inside the rack. Wine glasses
can be placed safely in the foldable flaps
by inserting the stem of each glass into
the corresponding slots.
Depending on the model:
• to unfold the flaps there is needed
to slide it up and rotate or release it
from the snaps and pull it down.
• to fold the flaps there is needed to
rotate it and slide flaps down or pull
it up and attach flaps to the snaps.
The third rack was designed to
house the cutlery.
Arrange the cutlery as shown in the
figure.
A separate arrangement of the cut-
lery makes collection easier after
washing and improves washing and
drying performance.
Knives and other utensils with
sharp edges must be positioned
with the blades facing down-
wards.
The geometry of the rack makes it
possible to place such small items
as coffee cups in the area in the
middle.
Load delicate and light dishes:
glasses, cups, saucers, low salad
bowls.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper rack can be adjusted: high position to place bulky
crockery in the lower basket and low position to make the most of the
tip-up supports by creating more space upwards and avoid collision with
the items loaded into lower rack.
The upper rack is equipped with a Upper Rack
height adjuster (see figure), without pressing
the levers, lift it up by simply holding the rack
sides, as soon as the rack is stable in its upper
position. To restore to the lower position, press
the levers A at the sides of the rack and move
the basket downwards.
We strongly recommend that you do not
adjust the height of the rack when it is loaded.
NEVER raise or lower the basket on one side
only.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids should
ideally be placed at the sides to avoid interferences with the spray arm.
The lower rack has tip-up supports which can be used in a vertical posi-
tion when arranging plates or in a horizontal position (lower) to load
pans and salad bowls easily.
(loading example for the lower rack)
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