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After vacuumed, the air re-entered the
bag.
Bag cannot be sealed properly.
Remove the food debris. Make sure the heat strip is
inserted it.
4. Make sure the vacuum sealer is locked properly
during operating process.
5. Make sure on end of bag is fully sealed.
1. Examine the seal, a wrinkle along the seal may
cause air to-re-enter the bag. To prevent wrinkles in the
seal, gently stretch bag flat while inserting bag into
vacuum channel and re-seal the bag.
2. Sometimes moisture or food materials (such as
juices, crumbs, powders, etc...) along seal prevents bag
from sealing properly. Cut bag open, wipe top inside of
bag and re-seal.
3. Examine the food materials, if moisture or liquid arise
from these food materials, cut bag open and re-seal, or
change into a new bag.
4. For juicy, freeze it before vacuum sealing is
recommended.
1. The overheating heat strip will melt the bag. Please
lift the lid and let the heat strip cool down for few
minutes.
2. Wrinkle and moisture or food materials along seal
prevents bag from sealing well.
3. In general, always wait 20 seconds between seals.
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