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COOKING TIPS
Preheat the grill for at least 2-3 minutes for the best grill marks.
If cooking kebabs on wooden skewers, soak the skewers in water for 30
minutes before using.
Cut slits into food before marinating for better flavor.
Marinate meat before grilling for more tender, flavorful results.
Flip meat when it starts to separate from the grill. A sign that meat is ready
to be flipped is when it raises away slightly from the grill plate and starts to
crackle or sizzle. If you try to flip and the meat sticks to the grill, wait another
30 seconds to 1 minute before trying again.
Season with smoked paprika or chipotle to add a smoky flavour.
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