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OPERATING INSTRUCTIONS
SETTING UP AND HEATING THE GRILL
1.
Place the unit base on a stable heatproof surface.
2.
Set the drip tray in the base and fill it with water, not exceeding the MAX
line (but above the MIN line). NOTE: Do not use the grill without the drip
tray filled and in place.
3.
Place the grill grate on the grill over the drip tray.
4.
Plug the temperature control unit into the port under the right handle.
Plug in the grill and turn the control dial to the right (clockwise) to turn it
on; the power light will illuminate.
5.
Set the dial to your desired heat level. LOW works well for keeping
cooked food warm, while HIGH is good for grilling steaks.
WARNING: Charcoal or similar combustible material must NOT be used
with this grill.
6.
Let the grill heat for 2 to 3 minutes before adding food.
NOTE: When used for the first time, it is normal for the heating element
to have minimal smoke and/or a slight odour, but that should stop after
subsequent use.
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