Cleaning And Care; Trouble Shooting - Springlane Emma Mode D'emploi

re beginning with the preparation, the
shorter the preparation time.
• For storage, do not use the device's ice
cream bowl but rather move the ice
cream to a suitable container with a
lid. You can prevent the formation of
ice crystals by ensuring that your con-
tainers contains as little air as possible
or by storing it upside down – this way,
the crystals gather on the lid and not
on the ice cream.

CLEANING AND CARE

Ice cream maker Emma should be cleaned
and dried after each use as follows. Lack
of or improper care of the appliance can
impair the functionality.
• Never clean the device with or under
running water or any other liquid.
Especially the motor and the com-
pressor may not come into contact
with water.
• Do not use any scratching or abrasive

TROUBLE SHOOTING

If the device does not work properly, please check the following steps:
1. Check if the manual was followed precisely and correctly.
2. Check the following table for possible reasons.
3. Check if all fuses are working.
• Fill the ice cream container to a ma-
ximum of 2/3rd to prevent overflow.
The ice cream expands during the
freezing process.
• Please note: The ice cream mass
always tastes overly sweet before free-
zing. However, if you taste the frozen
ice cream later on, it will taste perfect.
• Consume the ice cream within a week
and never refreeze thawed or defros-
ted ice cream.
detergents.
• The stainless steel ice cream container
is dishwasher safe. All other removable
parts may be put in the dishwasher.
• Wipe down the compressor housing
with a moist cloth.
• Dry off all parts with a soft cloth befo-
re assembling them. Before using the
ice cream maker again, all parts should
be thoroughly cleaned and dried off.
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