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Peanut Butter Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g)
Plain Flour
2 tbsp (30 g)
Soft Brown Sugar
¼ tsp
Baking Powder
1½ tbsp (15 g)
Vegetable Oil
¼ tsp
Vanilla Extract
2 tbsp (30 g)
Smooth Peanut Butter
1
Medium Egg
Lemon Drizzle Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g)
Plain Flour
2½ tbsp (30 g)
Castor Sugar
¼ tsp
Baking Powder
1½ tbsp (15 g)
Vegetable Oil
1 tsp
Lemon Zest
1
Medium Egg
Topping:
1 tbsp Lemon Juice mixed
with 2 tbsp Castor Sugar
18
Method:
1. Put all of the dry ingredients into a mug, mix
well with a fork.
2. Add the vegetable oil, vanilla extract, peanut
butter, and egg mix well.
3. Place the mug off centre on the turntable.
4. Cook using
. The cake will rise out of the
mug during cooking.
After cooking, stand for 30 seconds.
Top with chocolate spread.
Tip: Use crunchy peanut butter if you prefer.
Method:
1. Put all of the dry ingredients into a mug, mix
well with a fork.
2. Add the vegetable oil, lemon zest and egg, mix
well.
3. Place the mug off centre on the turntable.
4. Cook using
. The cake will rise out of the
mug during cooking.
5. Make the drizzle topping by mixing the lemon
juice with the castor sugar.
6. After cooking, loosen the cake, pierce the top
all over with a skewer, then drizzle the topping
over the cake, stand for
30 seconds.
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