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storage times and use by dates suggested by
manufacturers.
• Cooked food, cold dishes, etc.:
They should be covered and may be placed on
any shelf.
• Fruit and vegetables:
They should be stored in the special drawer
provided.
• Butter and cheese:
Should be wrapped in airtight foil or plastic
film wrap.
• Milk bottles:
Should have a lid and be stored in the door
racks.
Hints for freezing
• When first starting-up or after a period out of
use, let the appliance run at least 2 hours on
the higher settings before putting food in the
compartment.
• Prepare food in small portions to enable it
to be rapidly and completely frozen and to
make it possible to subsequently thaw only the
quantity required.
• Wrap up the food In aluminum foil or
polyethylene food wraps which are airtight.
GB-30
• Do not allow fresh, unfrozen food to touch
the food which is already frozen to avoid
temperature rise of the latter.
• Iced products, if consumed immediately after
removal from the freezer compartment, will
probably cause frost burns to the skin.
Hints for the storage of frozen food
• Ensure that frozen food has been stored
correctly by the food retailer.
• Once defrosted, food will deteriorate rapidly
and should not be re-frozen. Do not exceed
the storage period indicated by the food
manufacturer.
Switching off your appliance
If the appliance needs to be switched off for an
extended period, the following steps should be
taken prevent mould on the appliance.
1. Remove all food.
2. Remove the power plug from the mains
socket.
3. Clean and dry the interior thoroughly.
4. Ensure that all the doors are wedged open
slightly to allow air to circulate.
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GB-31
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