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• OPERATION (Fig. 2)
The pilot light "S" lights, indicating that power is supplied to the appliance.
Turn the thermostat "U" to the required temperature.
The pilot light "T" lights, indicating that the resistors are on; as soon as the required temperature
is reached it goes out. When the resistors are newly actuated it lights again.
In order to switch off the appliance turn the knobs to the initial setting.
5. MAINTENANCE
5.1 Cleaning and care
During the cleaning don't wash the equipment with direct water spout. The cleaning must be executed when the equipment is
cold.
Before the cleaning disconnect the equipment.
Take away all the oven displaceable elements and wash them.
The stainless steel elements must be washed by hot water and neutral detergent. Rinse the plate by a soft cloth to remove any
trace of detergent. Dry with care.
Using abrasive and corrosive detergents you can cause damages to the stainless steel.
5.2 Action in the case of prolonged disuse
Clean and dry with care and disconnect the electric current.
5.3 Action in the event of a fault
Switch off the equipment, disconnect the electric current and call the technical service.
5.4 Maintenance
Every maintenance must be executed by qualified personnel. Before the maintenance take away the plug or release the master
switch.
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