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Display description
2
1. Function selector knob
2. Thermostat selector knob
Cooking Modes
T °C
Symbol
de-
fault
220
210
200
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
T °C
Function
range
LAMP: Turns on the oven light.
* CONVENTIONAL : Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all tradi-
50 ÷ MAX
tional roasting and baking. For seizing red meats, roast beef, leg of lamb,
game, bread, foil wrapped food (papillotes), flaky pastry. Place the food
and its dish on a shelf in mid position.
BOTTOM HEATING: Using the lower element. Ideal for cooking all pastry
50 ÷ MAX
based dishes. Use this for flans, quiches, tarts, pate and any cooking that
needs more heat from below.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temper-
ature. Five minutes preheating is required to get the elements red-hot.
50 ÷ MAX
Success is guaranteed for grills, kebabs and gratin dishes. White meats
should be put at a distance from the grill; the cooking time is longer, but
the meat will be tastier. You can put red meats and fish fillets on the shelf
with the drip tray underneath.
EN 10
1
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