Broil King 923610 Manuel Du Propriétaire page 6

OPERATION
CONTROLLING TEMPERATURE:
The Broil King® Smoke™ Vertical Charcoal Smoker allows you
to control cooking temperature by regulating airflow
through the intake dampers and exhaust damper. The more
you open the dampers, the more air will flow through to the
charcoal. The more air, the hotter the temperature. Small
adjustments to the dampers will make significant changes to
the cooking temperature.
CONTROLING MOISTURE:
Water pan: Your vertical charcoal smoker is equipped with a
water pan to keep food from drying out. Use water, juice,
and other herbs and spices to create another layer of flavor
as you use your smoker.
ACCESSORIES:
Adjustable Racks: The rails for holding the cooking grids and
trays are fully adjustable, allowing for most efficient use of
your cabinet smoker.
Rib / Roast Rack: Your smoker includes a rib / roast rack that
can be used in place of the stainless steel cooking grids.
Maximize the space in your smoker by keeping ribs upright.
Stainless Steel Hooks: Leave the upper rack in place, and use
the 16 hooks provided to hang sausage, chicken pieces,
whole fish, and other items.
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