Broil King 923610 Manuel Du Propriétaire page 23

LIGHTING
STEP 1:
Set the Roto-Draft™ dampers to position 5 (wide open) to let
the maximum amount of air in to fuel the fi re. Leave the
lower cabinet door open for maximum airflow.
STEP 2:
Fill the charcoal tray with 3 – 5 lbs. of hardwood lump
charcoal As you become more familiar with the Broil King®
Smoke™ Vertical Charcoal Smoker, you will get a feel for how
much charcoal you need for various cook times and
temperatures.
STEP 3:
If using starter sticks, light them and place into the top of the
charcoal bed at two locations. If using an electric charcoal
starter, place it into the middle of the charcoal bed, digging
into the charcoal to ensure successful ignition.
STEP 4:
Allow the charcoal to ignite with the lower cabinet door
open until charcoal is aflame.
STEP 5:
Close the fi re door and adjust dampers to achieve desired
temperature Start closing dampers 50 degrees before target
temperature
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