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Entrées de rabais de groupe ···································································································· 121
Points de prime ························································································································ 122
Mode de REJET ······························································································································· 123
Mode de FORMATION ····················································································································· 124
Employé superviseur ······················································································································· 125
Entrée superposée d'un employé ···································································································· 126
6. Rectifications ···································································································································· 127
Rectification d'entrées ······················································································································ 127
Annulation d'un total partiel ·············································································································· 129
Rectification d'entrées incorrectes non traitées par la fonction d'annulation directe, indirecte ou
d'un total partiel ································································································································ 129
7. Fonction pour une impression spéciale ························································································· 130
MARCHE/ARRÊT pour reçus ·········································································································· 130
Impression de la copie d'un reçu ····································································································· 130
Copie de vérification d'un client ······································································································· 131
Fonction de l'impression d'une validation ························································································ 131
Impression d'un code à barres ········································································································· 132
Addition (note) de divertissements ··································································································· 133
Type de reçu ···································································································································· 134
Fonction de reçus triés ····················································································································· 137
Bande de détails quotidiens électronique ························································································ 139
Courrier électronique ······················································································································· 139
8. Mode du directeur ····························································································································· 140
Entrée du mode du directeur ··········································································································· 140
Entrées de surpassements ·············································································································· 140
Entrées de pourboires encaissés ····································································································· 141
Enregistrement d'une addition (note)/Annulation d'une addition (note) ··········································· 141
Rectification après l'achèvement d'une opération (Mode d'annulation) ··········································· 142
9. Lecture (X) et remise à zéro (Z) de totaux de ventes ····································································· 143
Obtention d'un rapport de lecture (X1, X2 ou OPX) ou de remise à zéro (Z1, Z2 ou OPZ) ····· 143
Rapport immédiat ····················································································································· 143
Liste des rapports ····················································································································· 144
Exemples de rapports quotidiens ····································································································· 147
Exemples de rapports périodiques ·································································································· 182
Suppression d'un EAN et d'un client non sollicités ·········································································· 191
Déclaration obligatoire de liquidités/chèques en caisse (CCD) ······················································· 192
10. Programmation ································································································································· 194
Menu de programmation ·················································································································· 194
Mode PGM1 ····························································································································· 194
Mode PGM2 ····························································································································· 195
Comment programmer des caractères alphanumériques ································································ 200
Caractères alphanumériques ··········································································································· 201
Instructions de base ························································································································· 202
Exemple d'une programmation ································································································ 202
Programmation de touches fonctionnelles ··············································································· 204
Données de réglages du Terminal de Point de Vente ······································································ 205
Rayon ······································································································································· 205
PLU/EAN ·································································································································· 207
Plage de PLU ··························································································································· 207
EAN dynamique ······················································································································· 207
Vente spéciale ·························································································································· 210
Touche d'un menu PLU ············································································································ 211
Table des repas assortis ·········································································································· 212
Table de PLU/EAN de liaison ··································································································· 212
Table de condiments PLU ········································································································ 213
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