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Operation
To operate the induction range, induction-ready vessels must be used.
• Glass serving vessels are not suited for use on the induction range.
• Vessels must have a flat base in order to make full contact with the
range. Vessels that are footed, or that have a raised ridge, are not
suited for the induction range.
• Vessels must have a base diameter greater than 4.7".
NOTICE:
Spring USA induction servers and induction ranges are
designed to work together as a system. Optimal
performance is achieved by using Spring USA
components in conjunction with each other. Spring USA
cannot guarantee the performance of facsimile products
offered by other companies.
Follow the below steps for operating the induction range:
1. Plug in the unit. Press the ON/OFF button.
2. Place the vessel on the induction range surface.
NOTICE:
As a safety feature, if no induction ready vessel is placed
on the surface after 2.5 minutes, the unit will shut off.
3. The LED lights above each setting will blink until a setting is pressed
4. Press the desired setting button. See the below chart for
temperature ranges.
Low
145-155°F 156-165°F
62-68°C
Low-Med
Med-High
166-175°F
69-73°C
74-79°C
5
High
176-185°F
80-85°C
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