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DIMENSION GUIDE
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct fl ow of combustion and ventilation air.
■ It is the installer's responsibility to comply with installation
clearances specifi ed on the model/serial/rating plate. The
model/serial/rating plate is located on the underside of the
cooktop base.
A. Model/serial/rating plate
■ The cooktop should be installed in a location away from
strong draft areas, such as windows, doors, and strong
heating vents or fans.
■ All openings in the wall or fl oor where cooktop is to be
installed must be sealed.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ Grounded electrical supply is required. See "Electrical
Requirements" section. Proper gas supply connection must
be available. See the "Gas Supply Requirements" section.
■ The cooktop is designed to hang from the countertop by its
side or rear fl anges.
■ The gas and electric supply should be located as shown in
the "Cabinet Dimensions" section so that they are accessible
without requiring removal of the cooktop.
■ Provide cutout in right rear corner of cutout enclosure as
shown to provide clearance for gas inlet, power supply cord,
and to allow the rating label to be visible.
IMPORTANT: To avoid damage, check with your builder or
cabinet supplier to make sure that the materials used will not
discolor, delaminate or sustain other damage.
Cabinet Dimensions
IMPORTANT: If installing a range hood or microwave hood
combination above the cooktop, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
A
A. 24" (61 cm) minimum
B. Combustible area above countertop (shown by dashed box above)
C. 30" (76.2 cm) minimum clearance between top of cooktop platform
and bottom of uncovered wood or metal cabinet (24" [61 cm]
minimum clearance if bottom of wood or metal cabinet is covered by
not less than 1/4" [6.4 mm] flame retardant millboard covered with
not less than No. 28 MSG sheet steel, 0.015" [0.04 mm] stainless
steel, or 0.024" [0.06 mm] aluminum or 0.020" [0.05 mm] copper)
D. 13" (33 cm) recommended upper cabinet depth
E. 2
1
⁄
F. 19
G. 18" (45.7 cm) minimum clearance from upper cabinet to countertop
within minimum horizontal clearances to cooktop
H. Grounded outlet: locate within 12" (30.5 cm) of right rear corner of
cutout
I. 23
J. 5" (12.7 cm) minimum distance to nearest left and right side
combustible surface
K. 3" (7.6 cm) minimum distance to rear combustible surface
L. Gas line opening - wall: anywhere 5" (12.7 cm) below underside of
countertop. Cabinet floor: anywhere within 6" (15.2 cm) of rear wall is
recommended
M. 24
NOTE: After making the countertop cutout, some installations
may require notching down the base cabinet side walls to clear
the cooktop base. To avoid this modifi cation, use a base cabinet
with sidewalls wider than the cutout.
If cabinet has a drawer, a 4" (10.2 cm) depth clearance from
the countertop to the top of the drawer (or other obstruction)
in base cabinet is required. The drawer depth may need to be
shortened to avoid interfering with the regulator.
A
B
C
K
M
J
" (6.3 cm)
2
5
/
" (49 cm) minimum, 19
3
/
" (49.3 cm) maximum
16
8
1
5
/
" (59.7 cm) minimum, 23
/
" (60.0 cm) maximum
2
8
13
/
" (63 cm) minimum countertop depth is required
16
2 of 4
D
G
F
E
H
L
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