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Controls overview
l
m
n
o
p
Functions overview
Functions
Rice/pasta
(Riz/pâtes)
Jam
(Confiture)
Risotto
(Risotto)
Boil
(Bouillir)
Yogurt
(Yaourt)
Reheat
(Réchauffer)
Bake
(Four)
Steam
(Vapeur)
Stew
(Mijoter)
Fry
(Frire)
Slow cook
(Slow cook)
Roast
(Rissoler)
Manual
(Manuel)
Note
•
The cooking temperature for the baking and manual functions is adjustable. You can select temperature
for the baking function between 40°C to 160°C, and select temperature for the manual function between
30°C to 160°C The step is 10°C.
•
After the cooking has started, you can press and hold the start/cancel button (On/Off) to deactivate the
cooking process and the multicooker will enter the standby mode.
All manuals and user guides at all-guidesbox.com
u
t
s
r
q
Default
Adjustable
cooking time
cooking time
40 min
/
10 min
5 min - 2 hr
35 min
/
1 hr
20 min-10 hr
8 hr
6-12 hr
25 min
5-60 min
45 min
20 min - 2 hr
20 min
5 min - 2 hr
1 hr
20 min - 10 hr
15 min
5-60 min
5 hr
1-15 hr
1 hr
/
2 hr
5 min - 10 hr
Cooking functions
l
q
Keep-warm
m
r
button
Menu button
n
s
Preset button
o
t
Increase button
p
u
Preset time
1-24 hr
1-24 hr
1-24 hr
1-24 hr
1-24 hr
/
/
1-24 hr
1-24 hr
/
1-24 hr
1-24 hr
1-24 hr
Decrease button
Cooking time
button
Temperature
button
Start/Cancel button
Display screen
Default cooking
temperature
130-140°C
90-100°C
130-140°C
100°C
40±3°C
85°C
130°C
100°C
90°C
145-150°C
80°C
130°C
100°C
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