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Steaming
1 Pour some water into the inner pot.
2 Put food to be steamed on a plate or in the
steam tray.
3 If you are using a separate plate, put it into
the steam tray.
4 Put the steam tray into the inner pot.
5 Follow steps 2 and 3 in "Preparations
before cooking".
6 Press the menu button (Menu) until the
steaming function (Vapeur) is selected.
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
7 Press the start button (On/Off) to start
cooking.
8 When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
All manuals and user guides at all-guidesbox.com
9 The multicooker will be in keep warm
10 Open the lid and carefully take out the
•
•
Stewing/Slow cooking
1 Put food and ingredients in the inner pot.
2 Follow steps 2 and 3 in "Preparations
3 Press the menu button (Menu) until the
4 Press the start button (On/Off) to start
5 When the cooking is finished, you will
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
steamed food from the plate or steam
basket.
Note
The quantity of water depends on the amount
of food in the steam tray. Do not immerse the
steam tray in water.
Use a kitchen glove or a cloth, as the plate and
steam tray will be very hot..
before cooking".
stewing function (Mijoter) or the slow
cooking function (Slow cook) is selected.
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
cooking.
hear a few beeps and the selected cooking
function light will be off.
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
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