Additional Operating Instructions And Tips - Impecca courant CPP-2100 Manuel De L'utilisateur

or grill plates, or any hot liquid in the drip tray. Extreme care must be taken when
operating this appliance as the surface temperatures get extremely hot.
9. Allow the food on the Panini Press and Griddler to grill for 3 to 8 minutes, accord-
ing to recipe directions. Most recipes will vary in cook time and brownness. Note
the perfect grill times for each food for future use.
Note: If additional a food is to be grilled, close the Panini Press and Griddler to retain
heat.
10. When grilling is finished, remove the plug from the wall outlet and allow Panini-
Maker to cool before removing the drip tray for cleaning the unit.

ADDITIONAL OPERATING INSTRUCTIONS AND TIPS

Paninis are commonly prepared from a hearty loaf of bread. However, Panini(s) made
from the store, sliced breads or rolls can be delicious and simple to make. Experiment
with a variety of breads, tortillas, flatbreads, --even pitas. For health-conscious cooks,
the non-stick coating of the grilling plates assures a crisp and delicious toasting with-
out the use of oil or butter. The raised ridges and tilted bottom plate allow grease and
other liquids to drip off into the drip tray and away from your food.
With the Panini Grill's non-stick grill plates, it is not necessary to use butter or oil the
outside of the bread. However, spreading a small amount of butter or olive oil is rec-
ommended to encourage even browning of the bread.
NOTE: Do not use non-stick sprays as they can cause build-up on the grilling plates.
Use olive oil instead.
WARNING: Do not use non-fat spreads. They may burn and damage the non-stick
grilling plates.
Always preheat the Panini Grill before each use. Have all the ingredients at hand before
preparing the panini.
When using soft or liquid fillings, use thicker slices of breads. Try removing the inside
of the bread to create a cup form in which filing can be added.
Most fresh fruits release juice when heated. If a recipe calls for canned fruit, drain and
dry the fruit with a clean paper towel.
Avoid using processed cheeses, as they tend to melt under high temperatures.
A teaspoon of sugar sprinkled on the buttered side make the grilled panini more crispi-
er and adds flavor when using sweet fillings.
After you have removed the finished panini, close the top grill plate to retain heat while
assembling more sandwiches.
To avoid food contamination, wear oven mitts and use a soft absorbent paper towel
to wipe the grill plates, and clean after each use.
8