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To clean the exterior,
wipe with a damp cloth and dry.
To clean the interior,
wipe the plates with a damp cloth, some dishwashing soap may be used. Then wipe with a
wet sponge and dry carefully.
The appliance can be stored vertically to save space. Wind up the cord into the cord storage
area (4).
ENVIRONMENT PROTECTION FIRST!
Your appliance contains valuable materials which can be recovered or
recycled.
Leave it at a local civic waste collection point.
Ham and cheese toasted sandwich
4 slices of bread - 20 g butter - 70 g gruyere cheese - 1 slice cooked ham - pepper.
Butter the outer surfaces of the slices of bread. Cut the gruyere cheese into thin slices and
place half of the cheese on two slices of bread. Place half slice of ham on top and add
pepper. Cover with gruyere cheese then join with the other slices of bread.
Cream cheese and onion toasted sandwich
4 slices of bread - 20 g butter - 1 small onion - chives - 4 tbsp cream cheese, well drained
- 1 tbsp double cream - salt - paprika.
Butter the outer surfaces of the slices of bread. Peel and finely chop the onion. Wash the
chives and cut into tiny pieces with scissors. In a bowl, mix the onion and the chives with
the cream cheese, the double cream, one pinch of salt and half tsp paprika. Fill two slices
of bread with the preparation, then cover with the remaining slices.
Roquefort and walnut toasted sandwich
4 slices of bread - 30 g butter - 8 walnuts - 50 g Roquefort cheese (or stilton).
Butter the outer surfaces of the slices of bread. Roughly chop the walnuts. Stir them with
10 g butter and the Roquefort cheese. Fill two slices of bread with the preparation, then
cover with the remaining slices.
Chocolate and banana toasted sandwich
4 slices of bread - 20 g butter - 2 bars of plain chocolate - half banana.
Butter the outer surfaces of the slices of bread. On two ot them, place two pieces of
chocolate, some banana cut into slices and, once more, two pieces of chocolate. Then
cover with the remaining slices of bread.
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