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It is advised to clean the external hood surfaces at least every 15 days in order to avoid that oily or greasy
substances affect the steel surfaces.
The ouside of the range hood should be cleaned using a damp cloth and neutral liquid detergent or denatu-
red alcohol.
In case of fingerprint-less finish (fasteel) clean only with water and neutral soap using clean with a soft
cloth, rinse and wipe dry thoroughly. Do not use products that contain abrasive substances, rough cloths
or cloths specifically designed for cleaning steel. Using abrasive substances or rough cloths will inevitably
damage the finish of steel. The steel surface will be irrevocably damaged if the instructions above are not
complied with.
Keep these instructions together with the instructions for use of your hood.
The manufacturer accepts no liability for any damage caused by non-compliance with the instructions abo-
ve.
4. CLEANING THE INSIDE OF THE APPLIANCE
The electrical parts or parts of the blower assembly inside the range hood must not be cleaned using
liquids or solvents.
HOOD INSTALLATION
WARNING: Failure to install the screws or fixing device in accordance with these instructions may result in elec-
trical hazards.
In the table of figure 4 you can identify the measures referring your model.
Take measurements from the hob (Pic. 2), mark with a pencil on the wall where to drill the points (Pic. 6).
Drill, insert the screw anchors ø 5/16 and partially tighten the screws (Pic. 6 B,A,C).
Hook the hood to the screws, tighten the screws after checking if the hood is in the bubble.
To prevent the dropping of the hood due to pressure from below, fasten it to the wall with screws (Pic. 5).
Install the chimney under the hob, adjut and fix it on the bracket following the picture 7.
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