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hood is of filtering type, remove the non-return valve fitted at the motor's outlet.
For maximum efficiency, the third speed should be used when there are strong odours or a lot of steam,
the second speed in normal conditions, and the first speed for keeping the air clean with minimum energy
consumption. The range hood should be switched on when starting to cook, and left on until the odours
disappear.
OPERATIONS
ELECTRONIC KNOB CONTROL (Pic. 8)
OFF position
In that position the light and the blower are in Off condition.
Blower section
1 = Switch on the blower at first speed
2 = Switch on the blower at second speed
3 = Switch on the blower at therd speed
4 = Switch on the blower at fourth speed
Blower with light section
L = Switch on the hood light
1 = Switch on the blower at first speed and light
2 = Switch on the blower at second speed and light
3 = Switch on the blower at therd speed and light
4 = Switch on the blower at fourth speed and light
Timer section
1 = The hood works for 120 minutes at first speed (silent cycle)
4 = The hood works for 30 minutes at fourth speed (intensive cycle)
FILTERS BAFFLE AND MASH REMOVING
BAFFLE AND MASH FILTERS
Open the panel (Pic. 3). Use handle to remove the metal grease filter.
CHARCOAL FILTER
To replace the charcoal filter, proceed as follows: remove the metal filters as described above. The carchoal
filter located in front of the motor box can now be easily accessed.
LIGHTS
The hood is equipped with high efficiency, low power consumption LED lights (light on the work top and
decorative light on the glass panes), with high durability under normal use conditions.
On the product there are two leds from 1,1 watts.
MAINTENANCE AND CLEANING
Constant maintenance ensures the correct operation and efficiency of the appliance over time. Special at-
tention should be paid to the metal grease-trapping filters and the charcoal filters. Frequent cleaning of the
filters and their supports will ensure that fats and grease do not accumulate on the range hood, with the
consequent risk of fire.
1. BAFFLE AND MASH GREASE-TRAPPING FILTERS
These trap the fat and grease particles suspended in the air, and therefore should be washed every month
in warm water and detergent, without bending them. The filters are dishwasher safe. Wait until they are
completely dry before repositioning them. This operation should be performed at regular intervals.
2. CHARCOAL FILTERS
These trap the odours present in the stream of air that passes through them. The air is purified by passing a
number of times through the filters and being recirculated into the kitchen.
The charcoal filters cannot be cleaned, and should be replaced on average every 3-4 months (according to
use).
3. CLEANING THE OUTSIDE OF THE APPLIANCE
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