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4. Installation
B
A
2
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HydroTap Clean
Gently cleans for pure tasting water
BOILING CALIBRATION & CLEANING
Boiling Water Temp.
Calibrating
100.0
C
O
Steam Vent Temp.
74.5
C
O
Element Power %.
60
Chilled
cleaning
Commissioning
1. Before using the unit for the first time, flush through the connecting pipes and
hoses thoroughly. To flush, detach the flexible hose from the water inlet of the
undersink unit and hold it over a drain or bucket. Turn on the water and allow it to
run for several minutes. Then reattach the hose to the water inlet of the undersink
unit and check the installation for leaks.
2. Set a outlet pressure 'B' of 3 bar on the pressure reducer:
a. Gas bottle with self closing valve: Turn the red lever '1' down (open). To adjust
the outlet pressure 'B' use the adjusting screw '2'. Turn it anticlockwise to reduce
the pressure. Turn it clockwise to increase the pressure.
b. Gas bottle with hand wheel: Open the hand wheel valve at the CO
pressure in the gas bottle will be shown in manometer 'A'. Turn the red lever '1'
down (open). To adjust the outlet pressure 'B', use the adjusting screw '2'. Turn it
anticlockwise to reduce the pressure. Turn it clockwise to increase the pressure.
3. Check the gas-carrying connections for leaks. Caution - gas released can be very
cold. Use a leak detecting spray or soapy water so that even minor leaks will be
detected.
4. If no leaks are found, plug the supply plug into the socket to activate the unit.
5. The language selection appears on the display. Select your desired language.
6. Then enter the time and the current date. To do this, touch on the text fields,
change the values via + and - and save the entry by tapping on the tick.
7. Specify whether the tap of your Zip unit can drain into a sink or container with
a drain or is only positioned above a tray without a drain. This information is
required for the subsequent tank flushing.
8. A prompt will appear on the display asking you to flush the filter. A container with
a capacity of about 10 litres will be needed to collect the water.
a. Open the service hatch on the front of the unit. Place the end of the plastic hose
in the collecting container and open the valve on the hose.
b. Touch the green arrow to start the flush. The flushing process takes about two
minutes.
c. Close the valve on the hose, stow the hose in the unit and touch the arrow to
continue.
9. Close the CO
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10. Follow the instructions to prepare for cleaning the appliance. Place a cloth to
collect residual water under the Internal Filter, turn the filter cartridge to the
left and pull the filter cartridge down. Set the filter aside and secure it against
contamination.
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11. First install the HT-Clean adapter (1) in the filter receptacle of the unit and then
screw the HT-Clean can (2) into the adapter.
Note: Do not screw the can into the adapter outside the unit, otherwise the
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cleaning solution may leak out.
12. Once the cleaning can is installed, follow the instructions for the subsequent
boiling calibration and cleaning process. BCS models allow simultaneous boiling
calibration and cleaning of the chilled water paths.
13. Start temperature calibration, following the instructions on the display. During
this process the boiling point of water will be determined and the boiling water
temperature will be set accordingly. Calibration takes five to ten minutes. During
12:12 PM
this time the red lever will flash and steam may discharge from the tap.
14. Tap on "Chilled cleaning" to start the cleaning process. The process runs
Safety
automatically if a tank with drain was selected in step 7 and takes approx. 9
Hot
minutes.
Note: If the blue text flashes, the cold water tank must first be emptied via
the fitting.
supply.
31
CLAGE
EN
-bottle. The
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