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Daily Use
Initial use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and
some neutral soap so as to remove the smell of a brand-new product, then dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will damage the finish.
Daily use
Place different food items in different compartments according to the table below
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Fridge shelf - middle
Fridge shelf - top
Freezer drawer(s)/shelf
Freezing fresh food
The freezer compartment is suitable for freezing fresh food items and storing frozen and deep-frozen food items
for a long time.
Place the fresh food to be frozen in the bottom compartment.
The maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
The freezing process lasts 24 hours. During this period do not add other food items.
Storing frozen food
When first starting-up or after a period of out of use. Before putting any products in the compartment let the appliance
run for at least 2 hours on the higher settings.
Important! In the event of accidental defrosting, for example the power has been off for longer than the time frame
recommended in the technical characteristics chart under "rising time", the defrosted food must be consumed quickly
or cooked immediately and then re-frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer compartment or at room temperature,
depending on the time available for this operation.
Small pieces may even be cooked while still frozen directly from the freezer. In this case, cooking will take longer.
Type of food
Foods with natural preservatives, such as jams,
juices, drinks, condiments.
Do not store perishable foods.
Fruits, herbs and vegetables should be placed
separately in the crisper drawer.
Do not store bananas, onions, potatoes, garlic in the
refrigerator.
Dairy products, eggs
Foods that do not need cooking, such as ready-to-
eat foods, deli meats, leftovers.
Foods for long-term storage.
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, potatoes.
Top drawer/shelf for ice cream, frozen fruit, frozen
goods.
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