Amica AKG 3885 E Notice D'utilisation page 17

#
4
Freezer
$
5
Freezer
0- star
6
compartment
7 Chill
8 Fresh Food
9 Wine
• Note: please store different foods according to the
compartments or target storage temperature of your
purchased products.
• If the refrigerating appliance is left empty for long
periods, switch off, defrost, clean, dry, and leave the
door open to prevent mould developing within the
appliance.
• Water dispenser cleaning (special for water dispenser
products): Clean water tanks if they have not been
used for 48 h; flush the water system connected to a
water supply if water has not been drawn for 5 days.
• Pursuant to Commission Regulation (EU) 2019/2019,
the minimum availability period for spare parts nec-
essary to repair the appliance is 7 or 10 years de-
pending on the type and purpose of the spare part.
• The list of spare parts and the ordering procedure
are available on the websites of the manufacturer,
importer or an authorized representative.
Seafood
aquatic
≤-12 (recommended for 2 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food
Seafood
aquatic
≤-6 (recommended for 1 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
-6≤0 within the same day, preferably no more than
3 days). Partially encapsulated processed foods
(non-freezable foods)
Fresh/frozen pork, beef, chicken, freshwater
aquatic products, etc.(7 days below 0
0 C is recommended for consumption within that
O
2≤+3
day, preferably no more than 2 days). Seafood
(less than 0 for 15 days, it is not recommended to
store above 0
Fresh pork, beef, fish, chicken, cooked food,
0≤+4 etc. (Recommended to eat within the same day,
preferably no more than 3 days)
+5≤+20 red wine,white wine,sparkling wine etc.
- 17 -
(fish, shrimp, shellfish),
products and
(fish, shrimp, shellfish),
products and
C)
O
freshwater
meat products
freshwater
meat products
C and above
O