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Les langues disponibles
OPERATION
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stuffing).
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
functions have been
Switching on the oven is indicated by two si-
gnal lights, R, L, turning on. The R light turned
on means the oven is working. If the L light
goes out, it means the oven has reached the
set temperature. If a recipe recommends pla-
cing dishes in a warmed-up oven, this should
be not done before the L light goes out for the
first time. When baking, the Llight will tem-
porarily come on and go out (to maintain the
temperature inside the oven). The R signal
light may also turn on at the knob position of
"oven chamber lighting".
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