Steba TO 21 Mode D'emploi page 12

Toasting
∙ Unwind the cable from the cable storage on the bottom of the device and plug it
in.
∙ The lifting mechanism only works when the toaster is plugged in.
∙ Put the slices of toast into the heating slot. Small slices should be put in an upright
position so that they can be removed more easily. Too small or too thick slices can
block the device and are difficult to remove.
∙ Set the desired degree of browning with the dial knob:
o 1 – 2 bright
o 3 – 5 medium
o 6 – 7 dark
∙ The browning depends on the degree of moisture, type of flour, thickness of the
slices, etc.
∙ Burnt bread produces acrylamide!
∙ Press the lever down until it engages.
∙ Once the desired degree of browning is reached, the lifting mechanism automati-
cally lifts the toast.
∙ Stop the toasting process: press the
∙ Warm up toast: press the
2 LEDs light up and the toast is warmed.
∙ Defrosting: press the
toasting time will be extended.
∙ Bun warmer: open the bun warmer and place it onto the toaster. Select the de-
gree of browning 3 and press the lever downwards. Put the buns (maybe lightly
moistened) on the warmer and turn after half of the time.
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button to cancel the process.
button immediately after turning on the device.
button immediately after turning on the device. The