Workplace; Important; Getting Started - Steba TO 21 Mode D'emploi

Cleaning
∙ Attention! Pull the plug before cleaning and allow
the device to cool down.
∙ Never immerse the unit into water.
∙ Crumbs must be removed for hygienic reasons and the danger
of fire.
∙ The crumb tray can be pulled out of the device. After cleaning,
the crumb tray must be reinserted into the device.
∙ Do not use abrasives, oven spray or solvents.
∙ Clean the housing with a damp cloth with detergent and dry.

Workplace

Important:

Never place this device on or next to hot surfaces (e.g. hot stoves).
Only use it on a even, stable and a heat resisting surface. It is im-
portant that no inflammable items are near to the device. Do not
place the device on the edge of the table so that it cannot be
touched by children or fall down when touched.

Getting started

Different types of bread have different degrees of moisture, therefore the same
browning level can lead to different results.
To be able to remove bread slices from the toaster, they should be larger than 85mm
and not thicker than 25mm.
Danger of fire! Too thick slices can get stuck and burn. Installed smoke de-
tectors can be activated.
∙ Lightly dry bread needs a low setting.
∙ Fresh bread / wholemeal bread with an irregular surface needs a high setting.
∙ Thick slices require a high setting, or need to be toasted twice.
∙ If only one slice is toasted, a low setting should be made.
∙ If you toast several times in succession, the bread may become slightly darker than
the selected setting.
∙ To thaw frozen bread, press the corresponding button.
∙ To heat up buns, use the attached bun warmer.
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