1=Lowest cooling setting (Warmest set-
ting)
5=Highest cooling setting (Coldest set-
ting)
or
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the cooler
compartment should be around +5°C.
Please select a setting based on the de-
sired temperature.
Please note that there will be different tem-
peratures in the cooling area.
The coldest zone is just above the crisper.
The internal temperature also depends on
the ambient temperature, the frequency
with which the door is opened and the
amount of food stored inside.
Frequent opening of the door causes the in-
ternal temperature to rise.
It is therefore recommended to close the
door as soon as possible after use.
Use of interior compartments
Movable shelves: The distance between the
shelves can be adjusted as required.
Vegetable drawer: In this compartment, ve-
getables and fruit can be stored for a long
time without spoiling.
Bottle shelf: Bottles, jars and cans can be
placed on these shelves.
Food storage
The refrigerator compartment is intended
for short-term storage of fresh food and
drinks.
Store dairy products in the designated com-
partment of the refrigerator.
Bottles can be stored in the bottle holder or
on the bottle shelf in the door.
Raw meat is best stored in a polyethylene
bag in the lowest compartment of the refri-
gerator.
Allow hot food and drinks to cool to room
temperature before placing them in the re-
frigerator.
• Caution:
Store concentrated alcohol only upright and
tightly closed.
• Caution:
Do not store explosive substances or con-
tainers with flammable propellants (cans,
spray cans, etc.) in the unit. Risk of explo-
sion.
Defrosting
Defrosting of the refrigerator compartment
is done automatically. The defrosted water
flows through the drain channel into a col-
lection container at the back of the appli-
ance.
During defrosting, water drops form at the
back of the refrigerator due to the evapor-
ator.
If the drops do not all flow downwards, they
may freeze again after defrosting. Clean
them with a cloth soaked in warm water,
but never with a hard or sharp object.
EN / 17
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