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PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
1.
Do not attempt to operate this oven with the door open since open door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2.
Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
3.
Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the
Door (bent),
a.
Hinges and latches (broken or loosened),
b.
Door seals and sealing surfaces.
c.
4.
The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................. 3
SPECIFICATIONS ............................................................................................................................... 3
INSTALLATION .................................................................................................................................... 4
RADIO INTERFERENCE ..................................................................................................................... 4
MI CROW A VE COOKING PRINCIPLES ............................................................................................ 4
GROUNDING INSTRUCTIONS ........................................................................................................... 4
BEFORE YOU CALL FOR SERVICE................................................................................................... 5
UTENSILS GUIDE ............................................................................................................................... 5
PART NAMES ...................................................................................................................................... 6
CONTROL PANEL ............................................................................................................................... 6
OPERATION ...................................................................................................................................... 7
CLEANING AND CARE .................................................................................................................... 7
ENERGY
CONTENT
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