3. When the desired TIME appears on the display, press START/PAUSE. The mixing paddle
will begin to turn.
Note : Always start the machine before pouring mixture to prevent the mixture from freezing
immediately.
4. As the paddle begins to turn, pour your prepared ice cream/dessert mixture into the
freezer bowl through the ice cream/add-in chute on the top of the lid.
5. Your preparation is in progress.
NOTE : Add-Ins such as mini chocolate chips or chopped chocolate, candies, fruits, or nuts
should be chopped into small pieces.
6. Before adding your own favorite ingredients, allow the Ice Cream Maker to churn for 12 to
20 min., depending on the thickness of the mixture and the quantity processed
7. Pour additional add-in ingredients to the thickened dessert through the ice cream/add-in
chute on the top of the lid.
IMPORTANT: Check to make sure the mixing paddle sits down into the mixture, not on top
of the add-ins, and continues to churn through all ingredients in the full freezer bowl.
WARNING: To avoid spills and possible damage to the unit, do not overfill the freezer bowl.
8. Do not leave the Ice Cream Maker unattended while churning.
9. If more time is needed, you can adjust the time during mixing.
10. When the TIME counts down to "00", the unit will sound 5 tones and stop churning.
Display will show "00" blink 5 times and stay illuminated for 3 minutes. After 3 minutes,
the display will show the last mode of preparation used.
IMPORTANT: If the frozen dessert is processed to the desired consistency before the TIME
expires, press START/PAUSE to turn the Ice Cream Maker OFF.
Note : The MODE button can be pressed to switch MODE before stirring. In the process
of stirring, the MODE button is invalid. During the mixing process, the TIME can only be
adjusted according to TIME.
11. Unplug the Ice Cream Maker from the electrical outlet to switch it off.
12. Open the lid. Pull to remove the mixing paddle from the lid. Remove the freezer bowl.
17465 17466_Crux Ice Cream Maker_IM R3.indd 14
17465 17466_Crux Ice Cream Maker_IM R3.indd 14
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2022-06-08 9:16 AM
2022-06-08 9:16 AM