CRUX 17465 Manuel D'instructions page 12

Before Using for the First Time
1. Remove all packaging from the Ice Cream Maker. Remove any labels from the outer
surfaces.
2. Open the lid. Pull to remove the mixing paddle from the lid. Remove the freezer bowl.
3. Wash the mixing paddle and freezer bowl in warm, soapy water. Never use abrasive
cleansers or scouring pads as they can damage the finish of the freezer bowl. Rinse and
dry well.
CAUTION: DO NOT IMMERSE THE REMOVABLE CONTROL BOX, MOTOR BASE, PLUG OR
CORD OF THE ICE CREAM MAKER IN WATER OR ANY OTHER LIQUID!
4. Replace the clean mixing paddle.
5. Wipe the motor housing with a moistened cloth. Dry thoroughly.
6. Set your freezer to the coldest setting. Place the clean, empty freezer bowl into the
freezer for at least 12 hours before processing frozen desserts.
IMPORTANT: To ensure proper freezing ability of your Ice Cream Maker, before adding
mixture, make sure the empty freezer bowl has been stored in an upright position in the
freezer. Close the lid. An audible click can be heard as the lid locks in position.
For Best Results: Place the freezer bowl into the freezer for 25 hours prior to use.
Operating Instructions
IMPORTANT: The empty freezer bowl must be placed in an upright position, towards the
back wall of the freezer for at least 12 hours before processing.
For Best Results: Place the freezer bowl into the freezer for 25 hours prior to use.
1. Prepare ice cream or dessert mixture and refrigerate in an airtight container until cold, or
store in the refrigerator for up to 3 days until use.
IMPORTANT: Mixture must be cold before processing frozen desserts. If the recipe needs
to be cooked, allow the heated mixture to cool for several hours or preferably store mixture
covered in the refrigerator overnight before freezing.
2. Remove freezer bowl from freezer. Insert chilled bowl into the motor base.
17465 17466_Crux Ice Cream Maker_IM R3.indd 12 17465 17466_Crux Ice Cream Maker_IM R3.indd 12
12
2022-06-08 9:16 AM 2022-06-08 9:16 AM