CRUX 17465 Manuel D'instructions page 13

3. Close the lid. An audible click can be heard as the lid locks in position. Plug the Ice Cream
Maker into a 120V AC electrical outlet. The Ice Cream Maker will sound 1 tone, the control
panel indicator will illuminate when plug in. After the LCD is fully displayed for 1 second,
"20" blinks
Manual Mode
1. The Manual mode is set as default, 20 min will appear and remain on the digital display
until further action.
2. Press TIME to increase the Manual mode churning TIME in 1 min. increments to a
maximum of 40 min. When the desired TIME is displayed, press START/PAUSE to begin
churning.
Note : Always start the machine before pouring mixture to prevent the mixture from freezing
immediately.
3. As the paddle begins to turn, pour 20 oz. (2-1/2) prepared ice cream/dessert mixture into the
freezer bowl through the ice cream/add-in chute on the top of the lid.
4. Your preparation is in progress.
CAUTION: Do not exceed 20 oz. (2-1/2 cups) maximum capacity. To assure proper freezing,
always process a minimum of 20 oz. (2-1/2 cups) prepared ice cream/dessert mixture.
IMPORTANT: Foods expand in volume during the freezing process. To avoid overflow and
waste, adjust recipe to allow extra room in the freezer bowl when adding in ingredients
during the final minutes of processing.
FOR BEST RESULTS: If using whipping or double cream in dessert mixture, churn in batches
of 20z or 2 cups to achieve proper freezing and avoid mixture overflowing from the bowl
Gelato, Ice Cream Or Sorbet Mode
1. To program GELATO, ICE CREAM or SORBET, press MODE until the desired dessert
choice is illuminated.
NOTE: When preparing frozen yogurt, use the ICE CREAM mode.
2. Press TIME to adjust for your recipe in 1 min. increments.
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