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10.2 Crispy waffles
Ingredients (6-10 pieces):
200 ml cold water
200 g flour
300 g butter (40% fat)
Preparation:
In a medium mixing bowl, mix the flour
and water together� In a separate bowl,
whip the butter until stiff, then add it
to the flour and water mixture. Then
thoroughly combine the mixture until
there are no lumps�
11. Tips
» The waffle mixture should be fairly
thick� Use enough mixture to ensure it
fills the baking surfaces.
» When made, do not pile the waffles on
top of one another, otherwise they may
soften� Place them on a wire rack to
cool down and then sprinkle with icing
sugar�
» If you prefer crispy waffles, substitute
the milk with water. Milk makes waffles
softer and darker in color�
» Use only best quality flour.
» If the waffles are spotty, perhaps
the ingredients use were of different
temperature� To ensure a consistent
color and result, take all ingredients
out of the refrigerator an hour
beforehand�
» It is recommended to use very soft
butter, and that the ingredients are
thoroughly mixed�
» A lot of sugar also makes waffles
darker�
» Do not use too much baking powder�
Waffles need only a little or try leaving
it out altogether�
» If the mixture is too thin, try adding a
few fine bread crumbs.
10
» Waffle are at their best when eaten
warm � If you want to store them, use a
mixture with a higher fat content and
allow them to cool down before storing
in an air-tight container� Or store in the
deep freezer�
» All types of waffles can be made, but
before experimenting, gain some
experience preparing basic recipes first.
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