HDC LEA 351 Notice D'utilisation page 18

MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning
Do not clean the hob if the glass is hot: risk of burn.
 Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
 Highly corrosive or abrasive detergents and cleaning equipment are likely to cause
scratches and must be avoided.
 Do not ever use any steam-driven or pressure appliance.
 Do not use any object that may scratch the ceramic.
 Ensure that the bottom of pans is dry and clean. Ensure that there are no grains of dust
on your ceramic hob or on the bottom of the pan. Sliding rough saucepans will scratch
the surface.
 Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent
the surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn't start-up:
 The hob is badly connected to the electrical system.
 The protection fuse has blown.
 The sensitive keys are covered by grease or water.
 An object is covering the control panel.
The symbol [ E ] displays:
 Call the After-sales Service.
One or all cooking zones cut-off:
 The safety system has engaged
 You forgot to cut-off the cooking zone for a long time.
 One or more sensitive keys are covered.
The symbol [ L ] displays:
 Refer to the chapter "Control panel locking".
ENVIRONMENT PROTECTION
 The packaging material is ecological and can be recycled.
 The worn appliances contain certain noble metals. Apply to the local government about
the possibilities of recycling.
 Don't dispose of your appliance with general household waste
 Get in touch with the waste collection centre of your local
council that control the recycling of household appliances.
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