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Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
•
There is no preheating before dehydrating.
•
Place the rack in rack position 3 or 4.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process and, therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 95 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
NOTE
•
There is no preheating before bread proof.
•
Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
•
Place the rack in rack position 3 or 4.
•
If turn off the 12hr energy saving feature, this modes will operate until
canceled. (12hr energy saving's default setting : on)
See page 43 for more information.
CAUTION
You should not use this feature to reheat cold food.
Temperature probe
The temperature probe lets you cook roasts and poultry to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not.
You can use the temperature probe with the oven set to Bake, Convection Bake, or
Convection Roast. When you use the temperature probe, the internal temperature
is shown on the display when it reaches 100 °F.
1.
Push the temperature probe into the
meat so that the tip of the probe
reaches the center of the meat.
When you insert the temperature
•
probe, make sure it does not
contact bone, fat, or gristle.
•
For bone-in meats, insert the probe
into the center of the lowest and
thickest portion of the piece.
•
For whole poultry (turkey, large
chickens, etc.), insert the probe into
the thickest part of the inner thigh,
parallel to the leg.
•
If you remove the temperature
probe while cooking is in process,
the oven shuts off in 60 seconds.
•
The temperature probe may not
function properly if inserted into
frozen food. (The temperature
probe icon doesn't appear.)
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