Publicité
Les langues disponibles
Les langues disponibles
Oven mode
Double grill + fan Used for grilling a layer of food or to gratin dishes.
Double grill
Pizza
Heat from below
Defrost
Dough proving
Pyrolysis
Temperature
sensor
CORE TEMPERATURES
Dish
Beef
Steak
Tenderloin
Pork
Roulade
Veal
Roast
Veal shin
Poultry
Chicken
Duck filet
Lamb
Leg of lamb, roast
Game
Saddle of hare /
venison
Leg of hare / hare
Fish
Salmon
Trout
Tuna
44
•
English
Description
Used for grilling large portions of meat.
Used for pizzas and dishes that require heat from below. The
heat comes from lower and rear heating elements.
Used for extra browning of pizza bottoms, quiches and pies. The
heat comes from the lower heating element.
Used for slowly defrosting food.
Used for proving yeast dough and sourdough.
A self-cleaning mode in which the appliance heats up to a high
temperature so that food residues burn.
Used for baking meat. The temperature sensor measures the
core temperature of the dish.
Core temperature
(°C) - rare
50
48
-
75
85
80
60
65
50
70
50
50
45
Core temperature
Core temperature
(°C) - medium
(°C) - well done
55
65
52
56
63
70
80
85
88
90
83
86
65
70
70
75
55
65
75
80
55
65
55
65
50
55
Temperature
range
50-250°C
150-250°C
50-250°C
30-220°C
-
30-45°C
-
40-99°C
Publicité
